Spirulina tablets, 120-500g
Description
NEW "GLASS" FORMAT - Spirulina is a microalga famous for its high content of nutrients (vitamins, mineral salts, etc.). Ours is pure Spirulina in tablets, without thickeners, sweeteners or other added substances. The product is dried at low temperatures.
- Dried Spirulina (Arthrospira platensis), in tablets;
- Package of 120 g (each tablet 500 mg) and 500g;
- Origin: Extra UE
Packaging
Tinted glass pack, containing 120g of Spirulina, equal to 240 tablets of 500mg each.
Description
Spirulina is a blue-green micro algae that grows spontaneously in particular fresh lakes with alkaline waters, present in certain tropical areas of the planet, such as Lake Texcoco in the Mexican plateau and Lake Chad, located in central-northern Africa. The Aztecs had already made extensive use of it for thousands of years as a food supplement. Westerners instead discovered it for the first time about 500 years ago, when the Spanish conquerors, who had recently landed in Central America, saw the Aztec natives spreading tightly woven nets on the surface of the lake, and then pulling up a greenish mush. This mush, which was none other than spirulina, was then dried in the sun and subsequently used for the preparation of highly nutritious focaccias.
Only several years later, in the mid-1900s, did scientists shed light on the numerous nutritional properties hidden inside spirulina.
Spirulina contains:
- Between 60 and 65% Protein;
- All essential amino acids (including arginine and histidine essential for infant growth);
- Carbohydrates (highly digestible mucopolysaccharides);
- Carotenoids (15 different types, including 20% beta-carotene);
- Vitamin A, B vitamins (B1, B2, B3, B6 and B9), vitamin C, vitamin E, vitamin K and biotin (Vitamin H).
- Mineral salts including: magnesium, sodium, potassium, calcium, iron, manganese, copper, selenium and zinc;
- Fatty acids (in particular linoleic and γ-linolenic acids);
- Chlorophyll (3 times higher than in wheat and barley grass);
- Phycocyanin (light blue pigments with marked antioxidant properties);
- Vegetable fibres;
- Glutamic acid;
Usage tips
In tablet form spirulina is very easy to take and you avoid the algae taste typical of this food, unwelcome to many people. The intake, like any other tablet, should be accompanied by a generous sip of still water at room temperature (not boiling and not frozen).
Who can take it? Spirulina can be taken at any age, both by children, adults and the elderly and can also be taken safely by pregnant and breastfeeding women.
Warnings
Keep in a dry place, away from direct sunlight and heat sources. Keep out of reach of children.
Information video
Per me lo e.Io assumo 4 pasticche la mattina,il pomeriggio e la sera lontano dai pasti.Mi sta aiutando tanto.Ottima!
Qualità altissima delle materie prime e cordialità assoluta...un connubio perfetto scongiurando un problema che mi stressava da anni...grazie ancora