Maca powder
Description
Maca, root dried at low temperatures and reduced to powder. Maca is a tuber of the Brassicaceae family that grows and is cultivated in the Peruvian Andes at over 3700 m above sea level. It is said that in ancient times especially the Incas used it to increase strength and resistance.
- Origin: Peru
- Dried Maca powder;
- Package of 120g, 220g and 1kg
Description
Maca, botanical name Lepidium meyenii, is a tuber (very similar to our turnips) that grows in the Peruvian Andes at over 3,700 m above sea level. In these extreme places, characterized by considerable temperature variations between day and night, this plant has developed characteristics that make it able to draw the maximum nutrients from the soil, forfeiting substances indispensable for our body.
The maca root is in fact rich in essential amino acids (10.2%), mineral salts (including calcium, iron, selenium, iodine, potassium, copper and zinc), vitamins (vitamin E, vitamin A, vitamin C and above all vitamins of group B), carbohydrates, fatty acids and fibres.
Warnings
Store in a cool, dry place, away from direct sunlight and heat sources. Keep out of reach of children.
Prendo la polvere di maca nel latte vegetale ed è buonissimo . Ad ogni sorso, so che faccio bene al mio corpo .