Rosemary, spice 25-500g, 1kg
Description
Rosemary is an excellent aromatic spice to combine with meat and fish. In addition to the typical aroma, it is an herb to be considered in high regard for its known digestive properties and for its ability to stimulate liver function.
- Produced by our company!
- Ingredients: Rosemary (Rosmarinum officinalis), leaves
- Pack of 25g, 500g, 1kg
Description
An aromatic plant belonging to the large Labiatee family, rosemary has always been used in combination with meat and fish, both for its particular aromatic notes and for its ability to make digestion easier.
Furthermore it is good to know that rosemary is an excellent tonic for circulation, stimulates the functionality of the liver and improves memory.
Of this plant we use the flowering tops left to dry: we cut the twigs and, tied to bunches they hang in the shade in a ventilated place, then they are kept in paper bags.
Advice on use
The aromatic flavor of rosemary fits perfectly with fish and meat (especially lamb, pork and poultry). In particular, its use is perfect for cooking in the oven, on the grill, or in a pan. Finally you can use it to marinate