Ground chilli, from our own cultivation. Abruzzo quality. The chili pepper is perfect for flavoring meats, sauces, sauces, vegetables and cheeses. It is a spice rich in vitamin C, helps to improve blood circulation, reactivating both the venous and capillary circulation. It also promotes digestion and gastric secretion.
Whole chilli, from our own cultivation. Abruzzo quality. The chili pepper is perfect for flavoring meats, sauces, sauces, vegetables and cheeses. It is a spice rich in vitamin C, helps to improve blood circulation, reactivating both the venous and capillary circulation. It also promotes digestion and gastric secretion.
Black pepper, with an intense, aromatic and spicy flavor, is the condiment that gives it an extra edge Excellent on meat, fish, broths and sauces. Essential when you want to get the most benefits from taking turmeric.
Provenance: India
Pack of: 45g
Ingredients: Black pepper (Piper nigrum), finely ground
White pepper is characterized by its intense fragrance and its delicacy. It tastes less spicy than classic black pepper. It is also considered by far the most prized spice of the two.
Unlike other varieties of pepper (black, white and green), pink pepper is obtained from the fruit of another; the Shinus molle, a tree from Latin America. It has a delicate, slightly spicy flavor and its aroma is sweet and spicy with notes of lemon and strawberry.
If black pepper embodies the primacy of being the spiciest in its category, and white pepper the most delicate, green pepper is considered the most aromatic and herbaceous: it comes from the unripe fruit of the homonymous plant (Piper nigrum). .
