Cinnamon is a spice native to Sri Lanka appreciated for its very fragrant aroma and for a sweet and slightly peppery taste. In the kitchen it is used to flavor tea, herbal tea, chocolate, milk, sweets, ice cream and liqueurs. In natural medicine it is used to regulate blood sugar (glycaemia), as a digestive and antiseptic and for its known antioxidant properties.
Dried fennel seeds, obtained from plants of our cultivation. Plants grown naturally, without chemicals, on our land in the countryside of Fermo, Italy. Seeds harvested by hand and dried at low temperatures.
Rosemary of our cultivation, dried in herbal tea. Our Rosemary plants are all grown in a healthy and natural way, without the use of chemicals. The harvest is done by hand and the drying at low temperatures.
Powdered ginger obtained from the rhizome of the Zingiber officinale plant, dried at low temperatures and pulverized. Ginger is a spice widely used throughout the East, the use of which in recent years has also spread to Europe and America. It has a pungent, almost spicy taste, it can be used both as a cooking spice and as a herbal tea to drink.
Parsley goes well with many dishes. It is excellent for flavoring fish, meat, vegetables, fillings, risottos, soups, velvets, omelettes, etc. This spice is also used in natural medicine for its diuretic, digestive, aperitif and febrifuge properties.
Ground chilli, from our own cultivation. Abruzzo quality. The chili pepper is perfect for flavoring meats, sauces, sauces, vegetables and cheeses. It is a spice rich in vitamin C, helps to improve blood circulation, reactivating both the venous and capillary circulation. It also promotes digestion and gastric secretion.
Chives is an aromatic plant whose aroma is very similar to that of an onion, but more delicate and without "repercussions" due to the breath. It goes well with cheese creams, pasta fillings, salads, soups, sauces and egg-based preparations.
Cumin seeds are small seeds similar to those of anise and fennel, widely used especially in Asia. They are very aromatic, help fight halitosis and have excellent digestive properties.
Whole chilli, from our own cultivation. Abruzzo quality. The chili pepper is perfect for flavoring meats, sauces, sauces, vegetables and cheeses. It is a spice rich in vitamin C, helps to improve blood circulation, reactivating both the venous and capillary circulation. It also promotes digestion and gastric secretion.
White pepper is characterized by its intense fragrance and its delicacy. It tastes less spicy than classic black pepper. It is also considered by far the most prized spice of the two.
Hericium erinaceus, mushroom dried at low temperatures and reduced to powder. Hericium erianceus is an edible mushroom with medicinal use belonging to the genus Hericium, native to North America, Europe and Asia which for centuries has been widely used in the East both in the kitchen and in the herbal field.
Spiced nutmeg has a distinctive pungent scent and a warm, slightly sweet flavor; it is used to flavor many types of baked goods, confectionery, puddings, potatoes, meats, sausages, sauces, vegetables and beverages such as eggnog. It is also considered an excellent digestive spice, useful in case of swelling, nausea and vomiting.
Whole stigmas of saffron from our own cultivation, 100% Italian. The stigmas of the flower are hand-picked and dried at low temperatures, in order to keep all the properties of the flower unaltered.
Ingredients: Whole stigmas of Saffron (Crocus sativus);
Maitake (botanical name: Grifola frondosa) dried at low temperatures and reduced to powder. In Japan it is considered the king of mushrooms, both because it is considered a delicacy in the kitchen and for its numerous properties.
*Maitake (Grifola frondosa) powder. *Organic raw material.
