Cinnamon is a spice native to Sri Lanka appreciated for its very fragrant aroma and for a sweet and slightly peppery taste. In the kitchen it is used to flavor tea, herbal tea, chocolate, milk, sweets, ice cream and liqueurs. In natural medicine it is used to regulate blood sugar (glycaemia), as a digestive and antiseptic and for its known antioxidant properties.
The Gynostemma is a plant of Asian origin that can also be grown in our country. In traditional Chinese medicine the leaves are considered a powerful adaptogen like ginseng, so much so that the plant is also called "Southern Ginseng".
We use the leaves eaten raw, or as herbal tea
20 cm jar of 4.3 liters
Cultivated in a healthy environment
Height not defined, as being a natural product growth can vary according to various environmental factors
Any aesthetic defects are not to be considered defects, but qualities that demonstrate the naturalness of the crops
Chives is an aromatic plant whose aroma is very similar to that of an onion, but more delicate and without "repercussions" due to the breath. It goes well with cheese creams, pasta fillings, salads, soups, sauces and egg-based preparations.
For those who want to give a touch of the Orient to their dishes! This spicy salt goes well with many dishes, making them more lively and oriental. First courses, rice, couscous, white meats, boiled vegetables, steamed vegetables, etc. etc.
Produced by our company!
Worked and packaged by hand
Ingredients: sea salt, raw cane sugar, mustard, coriander, cumin, ginger, white pepper, turmeric.
