Agaricus blazei murril, a mushroom dried at low temperatures and reduced to powder. Agaricus blazei is an edible mushroom of the same family as the Champiñón, it grows spontaneously in Brazil where it is also used in the herbal field.
Chaga, mushroom dried at low temperatures and reduced to powder. Product widely used in Siberia and in the countries of northern Europe and Canada due to its properties.
Cordyceps sinensis dried at low temperatures and reduced to powder. Cordyceps sinensis is a characteristic mushroom of traditional Chinese medicine. The first documentation relating to the use of Cordyceps in Chinese folk medicine dates back to 1760 BC
Ganoderma Lucidum dried at low temperatures and reduced to powder. In the East, Ganoderma lucidum is also known as Reishi, it is a mushroom and is considered one of the most important plant products in Traditional Chinese Medicine.
Hericium erinaceus, mushroom dried at low temperatures and reduced to powder. Hericium erianceus is an edible mushroom with medicinal use belonging to the genus Hericium, native to North America, Europe and Asia which for centuries has been widely used in the East both in the kitchen and in the herbal field.
Maitake (botanical name: Grifola frondosa) dried at low temperatures and reduced to powder. In Japan it is considered the king of mushrooms, both because it is considered a delicacy in the kitchen and for its numerous properties.
*Maitake (Grifola frondosa) powder. *Organic raw material.
Food supplement based on Reishi mushroom ( Ganoderma lucidum ), dried fruiting body in powder. The Reishi mushroom is indicated for supporting the body's natural defenses and for its antioxidant content.
Useful for:
Support immune defenses;
Protection from oxidative stress;
Reduce nervousness and improve sleep quality;
Packaging:
Contents: 90 capsules of 330 mg (total 29.7 g)
Darkened glass bottle and ppl cap with internal safety seal
Shiitake is an edible mushroom native to China, Japan and many other East Asian countries. It has always been used both in popular Chinese tradition and in Chinese cuisine due to its properties.
Ingredients : Shiitake, dried mushroom powder;
Cultivation : produced without the use of chemical fertilizers or pesticides, 100% natural;
