For those who love strong and spicy flavors, here is a mix of aromatic, garlic and different varieties of hot peppers, suitable for the sauces of the former, but also for seconds and roasted vegetables.
Produced by our company!
Ingredients: hyssop, sage, thyme, garlic, mix of hot peppers
A spicy salt that offers strong flavors of Calabria, a region with a precise culinary identity, with aromas and spices with a lively and pleasing taste. Excellent lively flavor, ideal for various dishes such as meat, fish, sauces and vegetables.
Produced by our company!
Worked and packaged by hand
Ingredients: sea salt, parsley, onion, oregano, sweet pepper, garlic, basil, rosemary, bay leaf, hot pepper
Chives is an aromatic plant whose aroma is very similar to that of an onion, but more delicate and without "repercussions" due to the breath. It goes well with cheese creams, pasta fillings, salads, soups, sauces and egg-based preparations.
Basil is able to enhance many dishes with its intense color, its pleasant aroma and its sweet and pungent taste at the same time, making meats and particularly fatty foods more digestible. It is also highly regarded in folk medicine for its beneficial role for the body.
Black pepper, with an intense, aromatic and spicy flavor, is the condiment that gives it an extra edge Excellent on meat, fish, broths and sauces. Essential when you want to get the most benefits from taking turmeric.
Provenance: India
Pack of: 45g
Ingredients: Black pepper (Piper nigrum), finely ground
Unlike other varieties of pepper (black, white and green), pink pepper is obtained from the fruit of another; the Shinus molle, a tree from Latin America. It has a delicate, slightly spicy flavor and its aroma is sweet and spicy with notes of lemon and strawberry.
White pepper is characterized by its intense fragrance and its delicacy. It tastes less spicy than classic black pepper. It is also considered by far the most prized spice of the two.
Powdered ginger obtained from the rhizome of the Zingiber officinale plant, dried at low temperatures and pulverized. Ginger is a spice widely used throughout the East, the use of which in recent years has also spread to Europe and America. It has a pungent, almost spicy taste, it can be used both as a cooking spice and as a herbal tea to drink.
If black pepper embodies the primacy of being the spiciest in its category, and white pepper the most delicate, green pepper is considered the most aromatic and herbaceous: it comes from the unripe fruit of the homonymous plant (Piper nigrum). .
Ground chilli, from our own cultivation. Abruzzo quality. The chili pepper is perfect for flavoring meats, sauces, sauces, vegetables and cheeses. It is a spice rich in vitamin C, helps to improve blood circulation, reactivating both the venous and capillary circulation. It also promotes digestion and gastric secretion.
Mixture of salt, aromatic herbs and vegetables typical of the Mediterranean area. All herbs grown on our farm. Great to enrich, sauces, meats, soups etc. The presence of horseradish gives a particular, slightly spicy taste.
Oregano is at the same time a spice and a herb with many medicinal properties. In popular medicine its digestive action is known, as well as antibacterial, for which it was used both as food, as herbal tea and tinctures, for the treatment of various types of bacterial infections. No coincidence that the essential oil of oregano is one of the most effective antibacterials found in nature.
Parsley goes well with many dishes. It is excellent for flavoring fish, meat, vegetables, fillings, risottos, soups, velvets, omelettes, etc. This spice is also used in natural medicine for its diuretic, digestive, aperitif and febrifuge properties.
Sage is traditionally used to stimulate and purify the body, as a digestive, to improve memory and, for women, as a natural regulator of period, and also reliever of its symptoms.
Savory is an aromatic herb very similar to thyme, with an even stronger, stronger and slightly spicy flavor. It goes very well with meat and is excellent in combination with legumes, to which it also gives greater digestibility.
Tarragon is an aromatic plant with marked digestive properties. Its flavor matches perfectly with fish and egg-based preparations, such as omelettes, but is also indicated for flavoring sauces and gravies.
Blend of whole sea salt and lemon thyme. Aromatic salt that I recommend to give your dishes an intense lemon taste. Ideal for salads, vegetables, first courses in white, fish and roast meat.
As a spice thyme is an aromatic herb with a strong and slightly spicy flavor. It goes perfectly with both meat and fish, but can also be combined with legume based dishes.
Produced by our company!
Worked and packaged by hand
Ingredients: (Thymus vulgaris), leaves and flowering tops
Turmeric powder obtained from the rhizome of the Curcuma longa plant, dried at low temperatures and pulverized. Turmeric is a spice widely used in India and in a good part of the Asian continent, today it is also very common in Europe. Excellent for preparing risottos, cooked vegetables, legume soups. This gold-colored spice is also known as Indian saffron, it gives dishes a unique flavor and also a beautiful yellow color which also makes it an excellent natural dye.
Whole chilli, from our own cultivation. Abruzzo quality. The chili pepper is perfect for flavoring meats, sauces, sauces, vegetables and cheeses. It is a spice rich in vitamin C, helps to improve blood circulation, reactivating both the venous and capillary circulation. It also promotes digestion and gastric secretion.
