For those who love strong and spicy flavors, here is a mix of aromatic, garlic and different varieties of hot peppers, suitable for the sauces of the former, but also for seconds and roasted vegetables.
Produced by our company!
Ingredients: hyssop, sage, thyme, garlic, mix of hot peppers
Chives is an aromatic plant whose aroma is very similar to that of an onion, but more delicate and without "repercussions" due to the breath. It goes well with cheese creams, pasta fillings, salads, soups, sauces and egg-based preparations.
Spice mix that gives a touch of delicacy and pleasure to your fish dishes and salads. Suitable for roasted fish, especially white fish, fish salads, green or mixed salads.
Powdered ginger obtained from the rhizome of the Zingiber officinale plant, dried at low temperatures and pulverized. Ginger is a spice widely used throughout the East, the use of which in recent years has also spread to Europe and America. It has a pungent, almost spicy taste, it can be used both as a cooking spice and as a herbal tea to drink.
Ground chilli, from our own cultivation. Abruzzo quality. The chili pepper is perfect for flavoring meats, sauces, sauces, vegetables and cheeses. It is a spice rich in vitamin C, helps to improve blood circulation, reactivating both the venous and capillary circulation. It also promotes digestion and gastric secretion.
Besides being an excellent spice, marjoram also features many medicinal properties. In traditional medicine it is well-know for its digestive and balsamic action, useful in case of respiratory disorders. Its use is also recommeded in the evening to promote sleep.
Mixture of salt, aromatic herbs and vegetables typical of the Mediterranean area. All herbs grown on our farm. Great to enrich, sauces, meats, soups etc. The presence of horseradish gives a particular, slightly spicy taste.
Oregano is at the same time a spice and a herb with many medicinal properties. In popular medicine its digestive action is known, as well as antibacterial, for which it was used both as food, as herbal tea and tinctures, for the treatment of various types of bacterial infections. No coincidence that the essential oil of oregano is one of the most effective antibacterials found in nature.
Parsley goes well with many dishes. It is excellent for flavoring fish, meat, vegetables, fillings, risottos, soups, velvets, omelettes, etc. This spice is also used in natural medicine for its diuretic, digestive, aperitif and febrifuge properties.
Rosemary is an excellent aromatic spice to combine with meat and fish. In addition to the typical aroma, it is an herb to be considered in high regard for its known digestive properties and for its ability to stimulate liver function.
Sage is traditionally used to stimulate and purify the body, as a digestive, to improve memory and, for women, as a natural regulator of period, and also reliever of its symptoms.
Tarragon is an aromatic plant with marked digestive properties. Its flavor matches perfectly with fish and egg-based preparations, such as omelettes, but is also indicated for flavoring sauces and gravies.
Blend of whole sea salt and lemon thyme. Aromatic salt that I recommend to give your dishes an intense lemon taste. Ideal for salads, vegetables, first courses in white, fish and roast meat.
As a spice thyme is an aromatic herb with a strong and slightly spicy flavor. It goes perfectly with both meat and fish, but can also be combined with legume based dishes.
Produced by our company!
Worked and packaged by hand
Ingredients: (Thymus vulgaris), leaves and flowering tops
Whole chilli, from our own cultivation. Abruzzo quality. The chili pepper is perfect for flavoring meats, sauces, sauces, vegetables and cheeses. It is a spice rich in vitamin C, helps to improve blood circulation, reactivating both the venous and capillary circulation. It also promotes digestion and gastric secretion.
